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Diet, Nutrition & Weight Loss
Reply to "Keto: Thread for Group Starting 6 May"
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[quote=Anonymous][quote=Anonymous]I'm 14:52, call me Britney. Because I'd like to have some Britney Spears abs again one day! Last night I ditched the chicken/veg idea and did eggs in purgatory. So good. Rao's marinara is pretty low in carbs. Simmer in a pan, make egg wells, drop in eggs, let them go for about 20 minutes until they firm up, top with parm and let melt. My husband (also keto, let's call him K-Fed), said it tasted like ravioli. As far as counting macros, when I started losing the weight last time a friend commented (who lost 50 pounds on keto), that at the beginning, she just ate what's considered keto. Once she plateaued a bit (about 30 months and 35 pounds in), she was a bit more careful by counting macros. So, for me, just lazy keto for now.[/quote] That sounds delish. Huge fan of Rao’s sensitive sauce. -Aria[/quote]
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