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Reply to "instant pot v. slow cooker"
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[quote=Anonymous]I like both. The hard boiled eggs are really perfect in the instant pot. It's called the 5-5-5 method. You put eggs in the pot. Add half a cup of cold water. Set for 5 minutes, let natural release for 5 min, then sit in ice bath for 5 minutes. Perfect eggs every single time. It's awesome! I use my slow cooker once week, and the instant pot twice. Once normally to make a bunch of rice for various dishes, and the other for a pasta dish (dump a bag of frozen meatballs in the bottom, add in 10oz of pasta, a 28oz jar of sauce, refill the jar with water or stock, then we add in a bit of frozen spinach. Stir, turn on for half the cooking time of the pasta, then let natural release for 4/5min. After I like to add some of the pearl fresh mozzarella and fresh basil. It's our "standard" Monday night meal after a busy first day of the week.[/quote]
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