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Reply to "Used baking powder instead of baking soda in cookie recipe -- can they be saved?"
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[quote=Anonymous]I found this post after making cookies w/ my daughter while my wife was out of town visiting her family. And, um, OK - we (OK - I - it was me!!) used baking powder instead of baking soda. And the cookies turned out great! We used the same amount of baking powder as we were supposed to use baking soda and the cookies -- that we've had many times -- have never tasted better. My wife is going to be sooooo jealous that I improved on her already great chocolate chip cookie recipe.[/quote]
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