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[quote=Anonymous]Serve nothing that needs to be hovered over or timed precisely Really good soup (you could buy this) Beef tenderloin, slow-roasted at a low temp like on the Serious Eats website Bearnaise butter, which is as delicious as a hollandaise-y thing, but much less sensitive Sauteed spinach (blanche ahead of time, saute in a couple of minutes while someone clears the soup plates) or asparagus (microwave during soup plate clearing) Yorkshire pudding (batter should be at room temperature; trim fat from your tenderloin the day before and render it so you have fat for the pan -- heat oven while roast sits) Do you like to bake? If not, buy dessert(s). Otherwise, tiramisu and off-dry champagne or something chocolate-y or nutty, plus port (Martha Stewart has a recipe for port caramel chocolate tarts) [/quote]
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