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Reply to "Favorite brand/flavor of hummus?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I agree that the Sabra tastes too chemical-ish. And too salty for me. I lived in the ME, and I think that Hannah tastes better than Sabra. Have also enjoyed the Cedars. Best, though, is to make it yourself with a can of chickpeas, lots of olive oil, fresh lemon juice, tahini, sea salt, white pepper, and cumin. Blend in the Cuisinart until super smooth. When serving, drizzle more olive oil and sprinkle a little sumac on top.[/quote] Forgot to add, drain the chickpeas.[/quote] And add garlic.[/quote]
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