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Reply to "Favorite brand/flavor of hummus?"
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[quote=Anonymous][quote=Anonymous]Homemade! My recipe is 1 can (15 oz) chickpeas, drained, 0.25 cup each of water, olive oil, and tahini, 3 tbsp lemon juice, 2 cloves garlic, pinch of salt, paprika or some kind of dried chili pepper. Throw everything in food processor, process to desired smoothness. So easy, and you can adjust amounts to match your preferences. I think Alton Brown also just did hummus on his show, starting from dried chickpeas which he cooks in a slow-cooker for creamy texture.[/quote] Thanks for this recipe! It sounds really easy and delicious! [/quote]
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