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Reply to "How is the cheese at Costco? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]It's good, but you have to commit. My favorite is the cave aged cheddar - it's always a hit when I put it out. [/quote] OMG....this one is soooooooo good!!! This summer a few mornings a week here is what I made with it: Slice of quality bakers bread put in toaster until slightly toasted Spread homade garlic, black pepper. and fresh basil aioli on the bread Put thick slices of garden tomatoes on the bread. Covered this with slices of the cave aged cheddar, put under broiler. OMG....this was fantastic![/quote] You sound like a menu writer! “Quality bakers bread”, “garden tomatoes”? Where are you getting the time to bake fresh bread and grow tomatoes and make your own aioli in order to make a sandwich? And what’s your tomato secret? Our tomatoes have produced nothing the last couple of years. [/quote]
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