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Elementary School-Aged Kids
Reply to "Eating Clean - offshoot of the giant sugar post"
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[quote=Anonymous][quote=Anonymous]10:23, this is OP. Yes obviously I understand that organic is not a given to being healthy so there's no need for you to be the lone jerk in what is otherwise a helpful and civil thread. The question was more about homemade versus store made without artificial ingredients. Thanks to everyone else, this is all helpful.[/quote] I like this thread. When my kids were little, the only grocery delivery in my area was a local co op that sent fresh and dried fruit and veggies, flour, oats, eggs, chicken, and milk. I made a ton of food because it was easier than dragging three little kids to the grocery store. Bread...I made 6 loaves one day a week from whole wheat flour, yeast, water, and salt. I then froze the loaves and took out one a day. Granola is super easy to make. So is yogurt and cream cheese. Dried beans are easy to throw in the crock pot. [/quote]
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