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Reply to "Can I put my jarred spaghetti sauce through a food processor?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]There are sauces without chunks...much easier.[/quote] This is what I'd do. If you are going to use the blender, you might as well just make your own sauce. The whole point of opening a jar and dumping is to skip any sort of prep.[/quote] This. It's literally not any harder to make actual sauce using canned organic tomatoes than it is to do what you're proposing.[/quote] Don't be a jackass idiot. Yes, it actually is more complex to make homemade sauce. It may not be "harder" in the difficult sense, but you do need to find a recipe that you trust will work well, and, off the top of my head, acquire or ensure that have on hand tomatoes, olive oil, salt, pepper, sugar, onions, oregano. Then you have to measure out all those ingredients, combine, cook for an hour or so. And THEN you get to the step where OP is with the jarred sauce in the food processor. [/quote]
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