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Reply to "What should I make for Easter brunch? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Why don't you do something normally associated with Passover? For example, apples with honey, something with salmon, or appetizers made with Motzah crackers.[/quote] Because it’s Easter. And she’s going to church beforehand. Would you recommend bringing an Easter ham for Passover?[/quote] +1 bizarre suggestion [/quote] Also apples with honey is for rosh hashanah, unless you are referring to charoset which sometimes has honey in it. I guess salmon sort of counts but I don't think it's particularly Jewish or passover specific. Maybe gefilte fish, or matzo ball soup, but those really don't go with an easter bruch. I am half jewish and half christian and prefer to keep my holiday foods separate, other than the overlap of hard boiled eggs. OP, I'd bring Easter cupcakes from Georgetown Cupcake.[/quote]
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