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Reply to "What should I make for Easter brunch? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Thanks everyone for the suggestions (even the Passover foods, which was certainly unexpected). After I posted here the host specifically asked me to bring meat and she’s already providing ham. So I think I will do either roasted turkey legs or Cornish hens. I have good recipes for both but have never served them to guests a day after cooking. (Though they have always tasted fine as leftovers.) So maybe I will just get up extra early on Sunday? [/quote] I don't think you should keep any kind of meat you intend to serve at a potluck in your car during church. I suggest dropping it off first even if it makes for two trips.[/quote] +1 Even if the meat is cooked, it won't taste the same sitting in a cooler in the car through 90 min Easter Mass + 60 min car drive to be reheated/dried out.[/quote]
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