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[quote=Anonymous][quote=Anonymous]Thanks everyone for the suggestions (even the Passover foods, which was certainly unexpected). After I posted here the host specifically asked me to bring meat and she’s already providing ham. So I think I will do either roasted turkey legs or Cornish hens. I have good recipes for both but have never served them to guests a day after cooking. (Though they have always tasted fine as leftovers.) So maybe I will just get up extra early on Sunday? [/quote] Hey OP, do you mind sharing your recipes for both? Thanks! [/quote]
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