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Reply to "What should I make for Easter brunch? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Why don't you do something normally associated with Passover? For example, apples with honey, something with salmon, or appetizers made with Motzah crackers.[/quote] Because it’s Easter. And she’s going to church beforehand. Would you recommend bringing an Easter ham for Passover?[/quote] +1 bizarre suggestion [/quote] Well, it's a little different, but Jesus was celebrating Passover in the last supper, so it's somewhat symbolic I think. I don't like matza crackers myself, but a salmon dish sounds lovely .. a cold poached salmon with a creamy dill sauce on the side? ..[/quote]
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