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Reply to "what happened to my All Clad nonstick?"
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[quote=Anonymous]You also have to be careful with cooking sprays as the propellants can build up and deteriorate the pan. Also, using oils with a lower smoke point (ie olive oil) are more likely to burn/build up in the pan. That said, even trying to follow these rules, I still have the non-stick deteriorate over time. I've found hard anodized coatings to be better than the traditional non-stick, but they all have a limited useful life.[/quote]
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