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Reply to "Can a waiter take home $500 a night?"
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[quote=Anonymous]The thing to realize is you're not going to walk in and get the best shifts since everyone wants them -- the senior people will get them. You'll end up on Saturday lunch and shifts like that. Not bad, but just not as much volume = lower tips. It's all about total volume. For example, you work Morton's private dining rooms, and each room will run up bills of $2-3k = $400-600 tip, but you'll only have 1-2 of those a night, and not every night. At the same time, a casual-ish restaurant where the tables turn over quick can also be good if you can get diners through in 45-60 minutes. Especially if they order drinks.[/quote]
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