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[quote=Anonymous]I have a lingering pregnancy aversion to hard boiled eggs, but they're the only kind of eggs my toddler will eat. So I overcook them because they're the least eggy that way. Room temperature water, add eggs, bring to a boil, cover, turn off heat, then let them sit until the water cools. And I don't feel bad about it at all, so there! I rotate eggs so I have some older ones (at least a week in the fridge) to boil. Much easier to peel. Also prefer to start at room temperature because I've never had a cracked egg since switching to that method. [/quote]
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