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Reply to "Hard boiled eggs"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Completely agree about how nasty an overlooked egg is, but I prefer the Serious Eats method of lowering the eggs into already-boiling water. [/quote] This is the way its done in professional kitchens. This technique works with 1 egg or 50. Boiling water, add egg/s, return to the boil, cook 11 minutes, ice water bath. Perfect every time.[/quote] I agree - the easiest and most consistent.[/quote]
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