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Reply to "can we talk about school lunches - let's make a list! "
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[quote=Anonymous]Caramelized persimmons with prosciutto -- it's easy. Take 12 thin Fuyu persimmon slices, 3 tablespoons sugar, preferably turbinado, 12 prosciutto slices Lay persimmon slices on a baking sheet; sprinkle with sugar. Caramelize with a kitchen torch (or broil). Drape each with a slice of prosciutto. Done. 5 minutes. [/quote]
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