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[quote=Anonymous][quote=Anonymous]Want to make this recipe: http://thegreekvegan.com/spanakorizo-spinach-and-rice/ I've tried it before and the rice was dense and heavy. She calls for medium grain (I used long). Think that would make a difference? [/quote] We make this dish often (different recipe but very similar) , with brown rice. The water needs to be upped to 3 1/2 cups for brown rice, and also you have to watch the dish, and add (hot) water if you are running low. The combination of the level of heat, the amount of water, and the type of rice will determine your final result - you want to shoot for creamy, not unlike risotto consistency. I have never tried it with medium-grain rice. You will just need to experiment a bit. For general rice cooking, I definitely recommend a rice cooker. Zojirushi fuzzy logic ones are phenomenal and make it virtually impossible to mess rice up.[/quote]
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