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Travel Discussion
Reply to "Beach House 101"
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[quote=Anonymous]My family takes turns (and when we beach vacation, we are a crew of about 12 adults and 12 kids; so cooking 1 night is a chore but each couple usually only cooks once). I usually prefer to make ahead a couple of casseroles, freeze it for easy transport. That way, "my night to cook" usually involves unthawing and heating the casseroles, and hitting the grocery store for fresh salad ingredients and bread. Otherwise, it is sandwich stuff and snacks, which we bring with us. Along with lots of la Croix. And bourbon. Do be sure you know more or less what is supplied in terms of pots and pans and spoons and such. [/quote]
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