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Reply to "Do you buy organic meat?"
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[quote=Anonymous]Once a year we buy a quarter or half cow (depending on how much we have left from the previous year) and one pig from a local farm, have them professionally processed, and store them in a deep freezer for use throughout the year. We get chickens from the same farm, but usually a few at a time 3-4 times a year. They're not certified organic, but I've gone to visit and seen the animals wandering around the pastures, and I know they don't use any hormones or routine antibiotics. If I didn't do this? Before I started, I did not buy organic. Now that I'm used to it, if I went back to buying meat from a store, I'd pay for grass-fed no-antibiotic no-growth-hormone beef and free-range poultry and eggs. I don't particularly care if they are organic or not.[/quote]
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