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Reply to "which restaurants serve pasteurized eggs for brunch?"
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[quote=Anonymous][quote=Anonymous]Meh, I get my eggs from a local farmer and I specifically request that they be UNWASHED. They keep longer and fresher when the protective membrane is left intact. Not only that, but the eggs are not inspected by the all knowing and wise federal government (gasp!). I eat poached eggs benedict like it is my job. I'm more scared of the industrially processed foods. That is where all the ecoli, slamonella, and listeria outbreaks happen.[/quote] :roll: [/quote]
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