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Reply to "kitchen counter: pros and cons of wood?"
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[quote=Anonymous][quote=Anonymous]OP here. Thank you for all your opinions! Yes, I had read that research - I'm a microbiologist (work with bacteria), so this is right up my alley. Anyway, I was not planning to cut directly on the counter, but just wanted to warm and soften my kitchen (and avoid granite). Just have to convince DH now...[/quote] I love your vision, OP, and that it is sentimental for you! I for one am so sick of seeing the same old, same old, granite/stainless/natural wood kitchen and think yours sounds lovely![/quote]
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