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Reply to "kitchen counter: pros and cons of wood?"
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[quote=Anonymous]We have a moveable kitchen island w/ a butcher block top. We use it for cutting/slicing veggies, fruits, but not any raw meats. We oil it with food grade mineral oil (I think) every month or so. I like how it looks a little worn with the knife marks in it. I wouldn't get it for an entire kitchen countetops, it does stain (noticed it w/ cutting strawberries). They eventually fade out a little bit. [/quote]
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