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[quote=Anonymous]America's test kitchen "easy peel hb eggs" is my FAVORITE. I've used it constantly for a year, so here's what I can. Share off the top of my head. 6 eggs (can do less, but usually not more at a time) Steamer basket Fill pot with an inch of water. I use a large stockpot so the basket will fit in it w/ plenty of room. Bring water to a boil. Once boiling, add the 6 eggs to the basket. Place basket in pot, cover with lid, and set to medium. 13 minutes. Prep ice water at some point. Once 13 minutes is up, use tongs to place eggs into ice water. Let sit at least 15 minutes. Voila! If peeling at once, you can shake them inside of a lidded container that has a little water in it. Gently, about 20 shakes. All the peels will just fall off [/quote]
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