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[quote=Anonymous][quote=Anonymous]Wow, lots of Wildtree reps finding their way here through Google, I guess. [/quote] I'm not a rep. I'm a customer who has been doing the workshops for almost two years. I'm in a group of about five families who do workshops every couple of months. I don't think it's the cheapest way to make freezer meals but all of us have been happy with the products. One woman does two different workshops every time. I totally understand if people don't want to spend the money or don't like the time needed to prep but the hatred of the recipes here seems odd to me. I have been using freezer meals for over a decade to manage busy work and school schedules so the prep is second nature to me. Several of the families in my group travel a lot and enjoy ethnic food from diverse cultures, so they don't seem like people who don't know good food when they taste it. I've had really good home cooked meals in their homes so I know they can cook. I've only run across a couple workshop recipes that I thought were awful (I don't like the paleo ones much) and many were so good, they've permanently changed the way I make something because my old recipe was so-so...meatloaf and shredded BBQ chicken, for example. My mom is a bad cook and she was being really negative about Wildtree because it sounded like too much work and it was so expensive yadda yadda. I bought her the spaghetti blend to try because she uses a terrible foil packet mix that tastes like metal and has a weird color. She was kind of snotty about it until she tried it, then she was raving about how it was the best spaghetti she's made. I know food preferences are really personal. I think this is something you have to try to see if it works for your family. I'd suggest buying a small bundle or going to a tasting party if you are on the fence because obviously people's palates are different. That would let you try inexpensively. [/quote]
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