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Reply to "Red lentil pasta from Trader Joe's "
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[quote=Anonymous]I guess I'm in the minority. I actually like the black bean pasta. The texture is a little soft but it worked for my application: Tuna Casserole. Last night I did a combination of the lentil pasta and black bean pasta. With all the veggies and tuna in the casserole you really can't taste any off flavors in the pasta. In something like this, regular pasta is just a waste of calories/carbs so I generally use whole wheat pasta for extra fiber. The fiber in the bean pasta makes this a healthy, fiber rich meal. [/quote]
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