Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How to make baby lamb chops the way my parents did?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]By definition lamb chops are babies. So there are no baby lamb chops. Also, there are 2 types of chops: loin chops which are sold individual and are triangular in shape and are essentially little t bones or porterhouses and rib chops which are usually sold as a rack or half rack (a rack is actually both sides of ribs).[/quote] I posted above that lamb chops were a common dinner in my house in the 1970s. Based on this pp's description, we ate loin chops. I think that cut was commonly sold in grocery stores back then because I know my mom would not have sought out something particularly exotic or expensive :-). [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
