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Reply to "best birthday cake frosting recipe?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]So I discovered this totally by accident when I was using heavy whipping cream to thin my buttercream because it was all I had on hand - add a few tablespoons and let it "whip"' in the frosting. It's awesome and lightens it up a ton. [/quote] Not OP, but this is a great tip. Thanks![/quote] Yes, I made a cream cheese whipped cream icing for a cake last year and it was divine. I now make a regular frosting, keeping it from getting too sweet, and I add in some heavy cream after the rest has been combined. It all whips up into a really delicious, not too sweet, light frosting. The sugar and cream cheese (if you're using) helps stabilize the whipped cream, if it gets warm. http://www.thekitchn.com/tip-whipped-cre-18573 [/quote]
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