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Reply to "best birthday cake frosting recipe?"
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[quote=Anonymous]Not pp butc crisco isn't high ratio. Emulsified or High Ratio Shortening (also called Hi Ratio Shortening, Bakery Shortening, Cake Shortening or Icing Shortening) is shortening that has been changed by adding an emulsifier and whipping up the product so that it can absorb more sugar and liquid than regular shortening.[/quote]
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