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Reply to "best birthday cake frosting recipe?"
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[quote=Anonymous]The only problem with salted butter is that the amount of salt can vary widely between brands. Starting with unsalted, and adding a pinch to your liking, gives you the most control. Some salted brands will be just fine! Others will taste way too salty. I think using a good creamy butter (not land o lakes) is key to any icing.[/quote]
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