Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "best birthday cake frosting recipe?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]OP of the recipe with salted butter here - I had no idea that would cause such a controversy! Of course you can use unsalted if you prefer. But in my experience, if I use unsalted butter, then the finished product needs a pinch of salt to round it all out. It's easier to just use salted butter, and seems to blend in more smoothly/evenly than adding salt. I actually do generally use unsalted for cooking and baking ... but that's in order to control the salt with a consistent known quantity, not because baked goods don't need salt at all. If OP is looking for heightened flavor but not too buttery or too sugary, a pinch of salt might be exactly what she needs. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
