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Reply to "best birthday cake frosting recipe?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Salted butter? For frosting? Yick. Are standard butter-powdered sugar-milk-vanilla ones not doing it for you?[/quote] Double yuck on using salted butter. Salted butter is for the table if at all. Only cook with unsalted butter.[/quote] Oh get over yourselves. Salted/unsalted...I gave used both for years and there is no difference in the quality of the icing. As others point out, you add salt anyway. When I use salted butter I just adjust the amount if salt I add. I posted the toba garret frustings earlier. They are great. They certainly can be tweaked if you prefer. [/quote]
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