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[quote=Anonymous][quote=Anonymous]We're planning a trip to Quebec. I have looked at some restaurant menus -- they look amazing to me, but I see nothing that my kids will eat. These are mid-range restaurants. The menus tend to have fewer items that U.S. restaurants, and many of the items include organ meats or fragrant cheeses. What would be the best approach if I go to one of these restaurants? I'll probably have to feed my kids first and then order something small for them and eat it myself, I suppose. Thanks for any advice![/quote]

Can you link a few of the Quebec restaurants? I haven't been to Quebec in more than 20 years but we travel to France regularly and organ meats is not common on restaurant menus (more common than in the US but it will be 1 out of maybe 12 items on the menu). "Fragrant" cheese is mostly served at a separate cheese course. Most of the mains are the usual suspects: beef, pork, seafood, poultry. We've never had issues feeding children in France both at high and low end restaurants.

What I remember having on my trip to Quebec was some sort of meat pie (basically ground beef in a pie shell), poutines (didn't like it, very heavy, but have it plain without any toppings and it's fries), a bean dish similar to Boston baked beans, and some rather delicious desserts. Quebec should have Tim Hortons and a plethora of pizza and burger places. I don't remember encountering organ meats at all or "fragrant" cheese. [/quote]

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