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Reply to "Do you like soup?"
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[quote=Anonymous]There is a big difference between making a soup at your home and actually canning a soup for sale. The ingredients might have to be adjusted to add in preservatives and other stabilizers. I would think that freezing homemade soup would be a better option. But like others have mentioned you would have to have your kitchen inspected and probably modified in some ways in order to be able to sell your soup.[/quote]
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