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[quote=Anonymous]A couple of the prior posts immediately reminded me of the Soup Nazi on Seinfeld.  Remember him?

I definitely would go to a carry-out that sold only soups but I never buy prepared soups at the grocery store or in the prepared food area unless I'm desperate.  I like making soups and find it quick and easy to do.  Sometimes I'll buy a packaged mix if there are ingredients that I don't normally keep on hand or I don't want to buy a huge bag of something.

I agree with prior posters that I think the prepared soups or mixes seem like they may have a low profit margin if your entry area is a supermarket.  If I would you, I would look at working with a couple of delis or carry-outs whereby you could prepare your soups and deliver each day.

You have a couple of significant barriers to marketplace entry (kitchen to code, food handling certification for you, licensing, etc.) besides any financial investment and outlets willing to take your product but I wish you good luck![/quote]

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