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[quote=Anonymous]I haven't tried Ethiopian food either!  Or Korean BBQ.  There's really no excuse, I just haven't motivated to do it yet.  Soon, though.  I get lazy sometimes, knowing everything is available around here.  I have tried escargot (yuck) and all kinds of seafood, raw and cooked, including octopus and squid and crawfish.  I have tried foie gras (delicious) and caviar (love.)  I have eaten alligator (tastes like chicken), fried chicken livers and haggis.  I have tried every cuisine available in the area except for the two I mentioned.  I would never eat any sort of insect and I wouldn't eat ortolan - the idea creeps me out.  I do think of myself as relatively adventurous, though, because I'll try just about anything once.

to the poster who wants to look up recipes for stuff at the korean market: if you have a cameraphone, take pictures of the fruits or veggies with the sign that has the name on it.  Sure, you'll be the person taking pics of food, but you probably won't be the first and it's quicker than writing stuff down.

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