Reply to Classic 80s/90s meals

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]A lot of this stuff was around in the sixties and seventies too, because I remember people eating it then. Classic flyover American food.

When I think of the eighties and nineties, I think of how ubiquitous quiche, all things balsamic, pesto, goat cheese, and flourless chocolate cake became.[/quote]

Ok but some of us were not 26 and going to restaurants and ordering balsamic food in 1992. We were being fed casseroles by our moms![/quote]

I actually agree with the poster!!  I remember a lot of the frozen or packaged food people mentioned (shake & bake, crispy taco shells) but in terms of "meals"  I also remember quiches and goat cheese, roasted red peppers on things (yuck)...I had pesto practically every night one summer... [b]The late eighties was when food got fancier. [/b] My mother liked to cook & used a lot cream then, which she would never do now. We had fettuccine alfredo, gnocchi in gorgonzola sauce in fancy dishes. On the flip side, I had plenty of creamed chip beef and frozen burritos too.[/quote]

Not really. There were breakouts of fancier foods far earlier. [/quote]

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