Reply to Classic 80s/90s meals

Forum Index » Food, Cooking, and Restaurants

Reply to "Classic 80s/90s meals "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous]A lot of this stuff was around in the sixties and seventies too, because I remember people eating it then. Classic flyover American food.

When I think of the eighties and nineties, I think of how ubiquitous quiche, all things balsamic, pesto, goat cheese, and flourless chocolate cake became.[/quote]

Ok but some of us were not 26 and going to restaurants and ordering balsamic food in 1992. We were being fed casseroles by our moms![/quote]

I actually agree with the poster!!  I remember a lot of the frozen or packaged food people mentioned (shake & bake, crispy taco shells) but in terms of "meals"  I also remember quiches and goat cheese, roasted red peppers on things (yuck)...I had pesto practically every night one summer... The late eighties was when food got fancier.  My mother liked to cook & used a lot cream then, which she would never do now. We had fettuccine alfredo, gnocchi in gorgonzola sauce in fancy dishes. On the flip side, I had plenty of creamed chip beef and frozen burritos too.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics