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Reply to "give your easiest dinner recipe that has 5 ingredients or less"
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[quote=Anonymous]I just made this tonight and it was yummy. Got the recipe from RealSimple. Brown butter sage sauce on ravioli 1 24-ounce package fresh cheese ravioli 6 tablespoons unsalted butter 2 medium shallots, thinly sliced 16 fresh sage leaves 3/4 cup (3 ounces) grated Parmesan Directions Cook the ravioli according to the package directions. Drain and return the ravioli to the pot. Heat the butter in a large skillet over medium-low heat until it foams. Add the shallots and cook, stirring, until golden, 1 to 2 minutes. Increase heat to medium. Add the sage and cook until the leaves turn crisp, about 1 ½ minutes. Remove from heat. Season with salt and pepper. Add the shallot-sage butter to the pasta pot and toss gently. Add ½ cup Parmesan and toss again. Divide the pasta among bowls and top with the remaining Parmesan.[/quote]
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