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Food, Cooking, and Restaurants
Reply to "Groceries are going insane "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I think your first fail is using butter in your pie crusts. The best pie crusts use crisco. Ask my mother in law and my grandma. [/quote] Oh. Oh no... Lard, yes. butter yes. Crisco? Ooof. Crisco is easy, but there's no flavor. Butter and vodka. That's the winner. No water. Vodka. [/quote] My MIL was not a great cook, but her pie crust was amazing. She used crisco.[/quote] I bake plenty of pies every summer. My most popular recipe uses both butter and crisco. Butter for flavor and a bit of crisco for flakiness. But I tend to use all butter for greater ease and if moving quickly get a pretty comparable outcome. My objection to crisco is that it's slightly messier than butter.[/quote]
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