Reply to Why do you have to use the office fridge for food you’ll eat today?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Some food won't keep if left out for hours. If you want to eat a sandwich with mayo that's been left out for 3+ hours, have at it. I'll put mine in the fridge.[/quote]

Mayo isn't the problem at warm temps it used to be. It's mostly whipped oil with sugar. I don't even think there are eggs in any of the prepared mayo.[/quote]

Every mayo I’ve ever purchased has eggs in it. Maybe you’re thinking of miracle whip which is not mayo. So go ahead eat your warm mayo sandwich. You do you. But I’ll put my sandwich in the fridge. Why should it matter to you? [/quote]

All mayo is shelf stable. You buy it from the grocery isle. According to the USDA and Food Science & Nutrition, mayo is safe to eat at room temperature, and does not need to be refrigerated.

If you do t like it room temperature that’s your preference, but spoiling is not a reason. [/quote]

So you don’t store your opened jar of mayo in the fridge? Yeah ok. [/quote]

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