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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Mashed potatoes. These days I just buy the frozen kind and reheat.[/quote] Wow, there are a lot of really bad cooks on here. Mashed potatoes? Chocolate chip cookies? I made these well as a preteen.[/quote] We all have our hangups. I can make impeccable French macarons and brioche loaves and still can’t do mashed potatoes that I like. [/quote] To make restaurant tasting mashed potatoes you need to add more butter/cream/salt than a human should have. Also if you over mash, they turn to glue. [/quote] I get restaurant quality mashed potatoes by using a lot of the water I used to boil the potatoes in. I also add couple table spoons of olive oil and salt to taste, then whip. They always come out light and fluffy. [/quote]
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