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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"
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[quote=Anonymous][quote=Anonymous]Rice stick noodles, like for pad Thai. My pad Thai flavors are okay but then the noodles get mushy. It seems like the noodles should be the easiest part![/quote] You're probably boiling them just right but when you go to fry, they end up getting overcooked. I had that same problem. The key is to soak them for about an hour in warm water and then boil for about minute. Same for the rice noodle vermicelli they use in pho. I have also had good luck soaking then straight to frying with my veggies and tofu. They usually end up just right that way.[/quote]
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