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Reply to "S/O What is the unobjectionable meal to serve to guests"
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[quote=Anonymous][quote=Anonymous]When it’s my turn to cook for everyone at our multigenerational beach week, I’ve learned to do everything “deconstructed.” So chicken gyros turn into a platter of grilled chicken, bowls of individual chopped veggies (one bowl of tomatoes, one bowl of cucumbers, etc), a bowl of tzatziki sauce, a bowl of feta, a platter of pita bread, and a bottle of ketchup. If we had vegetarians, I’d add a bowl of white beans. Everyone seems to be able to create a plate of appetizing food from that spread. [/quote] yuck. [/quote]
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