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Reply to "Why is Indian food always expensive?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Why shouldn't Indian food be expensive? [/quote] Again, vegetarian based ingredients. [b]It’s understandable why a seafood restaurant would be expensive due to the cost and short shelf life of fish. My go to Indian order is usually a samosa[/b] (pastry, peas, potato and spices) garlic naan (flour, oil and spices) and a palak paneer (spinach, paneer, oil/butter and spices). It has nothing to do with the food being Indian. I usually end up spending close to what I would spend on sushi at an Indian restaurant and to me based on ingredients it never made sense and portions are usually on the smaller side. [/quote] Omg I had to comment on this blatant ignorance. Have you any clue how to make a samosa. It's very labor intensive and surprising the cheaper prices they charge for this. So much easier to buy expensive fish and cook it for 2 min vs making samosas for 2 hours![/quote] Samosas are actually quite quick to make for an experienced cook.[/quote]
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