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Food, Cooking, and Restaurants
Reply to "$18 for a freakin’ B.L.T. sandwich? These cafes and restaurants have lost their minds"
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[quote=Anonymous]We make 7 figures and we are annoyed by the prices too. Our issue is that the quality sucks. I think there is honestly ample opportunity for private chefs, but needs to be people willing to defer entirely to the customer’s preferences. I interviewed a couple people whose qualifications were “people love my food!” and they had too many opinions. I can pay whatever but I expect execution and not offering stupid thoughts that involve cheap unhealthy ingredients. Like make salmon with barely any oil and salt that tastes delicious. Obviously if you’re pouring cream and cheese into your food people will eat it - that’s not the point.[/quote]
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