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Reply to "Baking cookies is a waste of time. Better to just buy them at bakery"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]How do people create thick dense/chewy cookies at home? Mine always get pretty flat even if I make the dough ball big.[/quote] You have to use a different recipe. Making a big dough ball won't make a thick cookie. You also have to chill the dough before you make it. This recipe that's sort of a shortbread/chocolate chip hybrid went viral: https://cooking.nytimes.com/recipes/1019152-salted-chocolate-chunk-shortbread-cookies You could try this recipe that mimics cookies from a bakery in NYC known for big thick cookies: https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/ There's a lot of variety out there so search around, read comments and look at pictures. Never skip steps like chilling dough. [/quote] Levain cookies are way too sweet and basically raw. How they ever became so popular is beyond me.[/quote]
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