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Reply to "Baking cookies is a waste of time. Better to just buy them at bakery"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Could someone share a good recipe with European butter? I use European butter and the recipe I follow doesn’t work well I guess due to different fat content, my cookies turns out flat.[/quote] +1. And none of the recipes have this warning.[/quote] It's more likely to have flat cookies because the baking soda/powder is flat. In fact, if you're using a European recipe with American butter, you might end up with thinner cookies because of the higher moisture/lower fat content of American better. It shouldn't make that much of a difference unless you're making butter cookies/shortbread because the amount of butter used just isn't that much. Oh! Please make sure you are NOT using margarine! If you want a bit more lift and chewiness, add an additional egg yolk to your batter and, maybe, another tablespoon of flour. [/quote] I didn't know that about the extra egg yolk. Thx!👍[/quote]
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