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Food, Cooking, and Restaurants
Reply to "Foods that you strongly dislike, if there are any? "
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[quote=Anonymous]Milk — like a glass of plain milk; oysters; pie crust; liver; gravy; alcohol; turnips; blue cheese; cheesecake; trout. The trout-hate stems from a long ago bout with food poisoning. The lifelong dairy aversion is probably a mild dairy intolerance. The others are either bitter or just gross. On the other side, I really like many things that others hate. I love asparagus, all kinds of olives, eggplant, okra, most seafoods, and good mayonnaise. Looking at my Hate list makes me think that I might not do well in the UK. A childhood meal in London, startlingly, included what I remember as liver with gravy swathed in pie crust. [/quote]
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